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Ingredients
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 4 boneless, skinless chicken breasts pounded to ¼-inch thickness
  • salt and pepper to taste to taste
  • ½ teaspoon smoked paprika
  • 4 ounces cream cheese softened
  • 1 tablespoon Ranch Seasoning mix
  • 4 ounces shredded cheddar cheese white or yellow
  • 4 slices bacon thick cut, diced
  • 2 to 3 scallions finely sliced
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