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Mongolian Ground Beef Bowls
Ingredients
  • 1½ lb ground beef
  • 2 Tbsp minced garlic
  • 1½ tsp ginger paste
  • 1 Tbsp vegetable oil
  • ½ cup packed dark brown sugar
  • ½ cup low-sodium soy sauce
  • ½ cup water
  • 1 Tbsp cornstarch
  • 6 green onions, cut into 2-inch pieces
  • Crushed red pepper (optional)
  • Stir fry frozen vegetables
  • Rice
Note: Ingredients may have been altered from the original.
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