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Corn Fritters (Flavorful & Easy)
Ingredients
  • Jalapeño Greek Yogurt Dip
  • ½  cup (120g) plain Greek or regular  yogurt (or sour cream)
  • 2 Tablespoons (30ml) olive oil
  • 2 teaspoons honey
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon lime juice
  • ¼ teaspoon garlic powder
  • ½ of a jalapeño, finely chopped (seeds and ribs removed)
  • ⅛ teaspoon salt, or more to taste
  • freshly ground black pepper, to taste
  • Fritters
  • 3 cups cooked corn kernels (from about 4 to 5 cooked ears of corn - see Note)
  • 1 cup ( 125g) all-purpose flour or whole wheat flour
  • ½ cup ( 80g) finely chopped bell pepper (any color)
  • ¼ cup finely chopped cilantro
  • ¼ cup finely chopped green onion
  • ½ of a jalapeño, finely chopped (seeds and ribs removed)
  • 2 teaspoons honey
  • 2 garlic cloves, minced (or ½ teaspoon garlic powder)
  • ¾ teaspoon salt
  • ½ teaspoon smoked paprika
  • ⅛ teaspoon freshly ground black pepper
  • 2 large eggs, beaten
  • subheading: For Cooking & Serving:
  • 2 Tablespoons (30ml) olive oil (or avocado oil, vegetable oil, or coconut oil)
  • optional for garnish: flaky sea salt and chopped cilantro
Steps
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