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Chocolate Chip Cookies
Ingredients
  • 2 cups minus 2 tablespoons cake flour (8½ ounces)
  • 1⅔ cups bread flour (8½ ounces)
  • 1¼ teaspoons baking soda
  • 1½ teaspoons baking powder
  • 1½ teaspoons coarse salt
  • 1¼ cups unsalted butter (2½ sticks)
  • 1¼ cups light brown sugar (10 ounces)
  • 1 cup plus 2 tablespoons granulated sugar (8 ounces)
  • 2 large eggs
  • 2 teaspoons natural vanilla extract
  • 1¼ pounds bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
  • Sea salt
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