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Ingredients
  • subheading: Lemon Bar Crust:
  • 2 ¼ cups almond flour
  • ¼ cup low carb powdered sweetener + more if you want to powder the tops of the lemon bars
  • ½ cup butter or coconut oil for dairy-free diet, melted
  • subheading: Lemon Bar Filling:
  • 4 whole eggs
  • ¾ cup erythritol
  • ⅓ cup fresh lemon juice apprx 2 lemons
  • ½ teaspoon baking powder
  • 1 Tablespoons coconut flour
Steps
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