Oatmeal Banana Bread

I love to cook! I took cake decorating in 7th grade and have a degree in restaurant management. My husband and I opened and owned a bakery for 9 years. We live at 5000 ft so I can adjust most recipes for high altitude. Succumbed to the instant pot craze after loving my stovetop pressure cooker & am a convert. Love to ski, bike, garden & cook.

1 ½ cups old fashioned rolled oats plus 1 tablespoon for sprinkling on top (do not use instant oatmeal; quick oats will work in a pinch)

1 cup whole wheat flour

1 teaspoon baking soda

¼ teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon kosher salt

1 ½ cups mashed very ripe bananas about 4 medium bananas

⅔ cup honey or pure maple syrup

4 tablespoons unsalted butter melted

¼ cup milk

3 tablespoons nonfat plain Greek yogurt

2 large eggs

1 teaspoon vanilla extract

Directions at wellplated.com

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