Savory or Sweet Crackers

I am following a low lectin way of eating and love the food, so hopefully most of the recipes I post will be modified for Plant Paradox/low lectin.

Two ways to make this recipe, savory or sweet

subheading: SAVORY:

¾ cup almond flour

¼ cup arrowroot starch

1 teas. baking powder

½ teas. salt

¼ teas. dill

¼ teas. paprika

¼ teas. garlic powder

¼ teas. onion powder

⅛ teas. black pepper

2 tabl. shortening or compliant oil of choice

1 to 2 tabl. cold water

subheading: SWEET:

¾ cup almond flour

¼ cup arrowroot starch

1 tabl. monkfruit or other compliant sweetener

1 teas. baking powder

½ teas. salt

2 tabl. room temperature butter

1 to 2 tabl. cold water

Mix dry ingredients. Add butter or shortening and mix until well incorporated and crumbly. Add water and knead for two to three minutes until you can form a smooth ball. Wrap the dough in plastic wrap and allow it to rest for 15 to 20 minutes at room temperature.

Roll out as thin as you want between two pieces of parchment paper. Remove top piece of parchment and cut into squares using a pizza cutter. Use a fork to poke holes in the center of each (optional). Transfer parchment w/dough to a cookie sheet and bake in a 350 degree oven for 12 to 15 minutes. Check on them at about 10 minutes and remove any from around the outside that are getting too browned.

Source: DARLENE LINDHOLM·SATURDAY, APRIL 28, 2018

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