Lemongrass Shredded Mushroom Bao Buns

tifflovestofu.com

atlas vantablack

subheading: Buns:

2 cups all purpose flour

1 tbsp vegetable oil

1 tbsp baking powder

1 cup warm water (use ½ cup and add 1 tbsp at a time)

1 tbsp active dry yeast

1 tbsp sugar

subheading: Shredded Mushroom:

3 king oyster mushrooms, shredded with a fork

3 lemongrass stalks, minced

2 shallots, minced

2 garlic cloves, minced

2 Thai chili pepper, minced

1 tbsp soy sauce

1 tbsp black pepper

1 tbsp salt

1 tbsp coriander

1 tsp white vinegar

subheading: Pickled Daikon and Carrots (Do Chua):

1 carrot, julienned

1 palm sized daikon, julienned

2 tbsp salt

¼ cup sugar

½ cup distilled white vinegar

½ cup water

subheading: Topping:

1 cilantro sprig, roughly chopped

1 tbsp pickled daikon and carrots

½ english cucumber, julienned

Directions at tifflovestofu.com

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