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Ingredients
  • 1 cup (15 grams) baby arugula
  • 1 tablespoon (16 grams) fresh lemon juice
  • 1 teaspoon (3 grams) lemon zest
  • 1 homemade pizza crust dough or store-bought pizza dough
  • 2 tablespoons (30 grams) white or black truffle oil; divided
  • 8 oz (226 grams) mozzarella, shredded
  • 3 tablespoons (42 grams) salted butter
  • 8 oz (226 grams) sliced shiitake or sliced cremini mushrooms
  • 8 oz (226 grams) burrata cheese, liquid drained
  • ΒΌ cup (28 grams) parmesan cheese, shaved
  • Truffle glaze with balsamic vinegar
Steps
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