https://www.copymethat.com/r/l01Irf4EC/salt-and-vinegar-roasted-potatoes/
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l01Irf4EC
2024-11-18 04:39:24
Salt and Vinegar Roasted Potatoes
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By Lidey Heuck
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
NYT 5 stars (1700 comments!)
This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.
NYT 5 stars (1700 comments!)
Ingredients
- 2 tablespoons olive oil (¼ cup)
- 2 tablespoons apple cider or red wine vinegar (¼ cup)
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 2 pounds Yukon gold potatoes, scrubbed and cut into 1-inch chunks
- Flaky sea salt, for serving
- Minced fresh chives, for serving
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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