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Wild Rice with Mushrooms
Ingredients
  • 3 tablespoons unsalted butter
  • ½ onion, diced
  • 2 ½ cups wild rice
  • 5 cups low-sodium chicken broth
  • 1 tablespoon extra-virgin olive oil, plus more if needed
  • 8 ounces white button mushrooms, sliced
  • 8 ounces shiitake mushrooms, tough stems removed, sliced
  • 2 teaspoons fresh thyme leaves
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground pepper
  • 1 tablespoon chopped fresh parsley
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