https://www.copymethat.com/r/kzhuuzm2pm/mint-chutney/
144349745
tc8qujp
kzhuuzm2pm
2024-09-14 23:03:15
Mint Chutney
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Great recipe and so similar to my families recipe.If you make it without yoghurt, it can be frozen.I freeze it in an ice cube tray and take out 3-4 cubes and mix with yoghurt whenever I need/want chutney. I also add 2-3 Roma tomatoes to the mix, the depth of flavor tomatoes bring to this chutney is wonderful.
Use serrano chilis as a good substitute. And yes, make it without the yogurt (we do it with lime juice) and freeze it in smaller quantities. Thaw as needed, and mix with yogurt if/when that's what you want.
Use serrano chilis as a good substitute. And yes, make it without the yogurt (we do it with lime juice) and freeze it in smaller quantities. Thaw as needed, and mix with yogurt if/when that's what you want.
Ingredients
- 1 cup loosely packed cilantro with stems
- 2 cups loosely packed mint leaves
- 2 teaspoons cumin seeds or 1 teaspoon cumin powder
- 3 to 5 Thai green chiles, stemmed
- 1 teaspoon granulated sugar
- 1 teaspoon fine sea salt
- ¼ cup fresh lemon juice
- ¼ cup Greek yogurt or water
- 2 garlic cloves (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
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