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Cordon Bleu Casserole
Ingredients
  • 3 tablespoons butter melted
  • 1 tablespoon minced garlic
  • 1 tablespoon dried or finely minced parsley
  • subheading: For dijon sauce:
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 3 cups half & half
  • 2 cups shredded fontina cheese
  • 1 teaspoon salt
  • 2 tablespoons dijon mustard
  • 1½ pound of cooked chicken meat, shredded (you can use leftovers or use rotisserie chicken, discard the bones)
  • 1 pound thinly sliced Black Forest ham
  • 2 cups shredded gruyere cheese
  • 1 (8 ounces) package of pre-made croissant dough sheet such as Pillsbury Crescent Dough Sheet
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