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Ingredients
  • 2 tablespoons oil
  • ½ small onion, cut into small pieces
  • 2 cloves garlic
  • 250 g beef, cut into small cubes
  • ½ cup water
  • 6 mini carrots
  • 2 sticks dry beancurd sticks, soak in warm water for 30 minutes, cut into pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • ½ teaspoon sesame oil
  • 1 tablespoon Shaoxing wine
  • 3 dashes white pepper
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