https://www.copymethat.com/r/kzLiASkiB/kung-pao-chicken/
120434260
ql1pHAA
kzLiASkiB
2024-07-03 20:44:32
Kung Pao Chicken
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Ingredients
- 1 Tablespoon cornstarch , use arrowroot powder or almond flour for paleo & keto
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
- 1 to 1.25 lbs boneless skinless chicken breasts , (about 2 to 3 pieces), cut into bite-sized chunks
- 3 to 4 Tablespoons olive oil or avocado oil
- 4 to 6 dried red chili peppers , to taste; found in Asian supermarkets or the International section of a large chain grocery store
- ⅔ cup roasted cashews , or roasted peanuts
- 1 red bell pepper , chopped into bite-sized pieces
- 1 zucchini , chopped into halves
- Sesame seeds and chopped green onions , for garnish (optional)
- subheading: SAUCE: (If you like this dish saucier - feel free to double the amount and save the rest for another dish):
- ⅓ cup low-sodium soy sauce , use gluten free tamari or coconut aminos if necessary
- ½ cup water
- 2 Tablespoons honey , use low carb sweetener for keto (monk fruit, SWERVE or erythritol)
- 3 Tablespoons hoisin sauce , use gluten free hoisin sauce if necessary - or 2 teaspoons fish sauce for keto
- 3 garlic cloves , minced
- 1 teaspoon grated fresh ginger
- ¼ to ½ teaspoon dried red pepper chili flakes
- subheading: Cornstarch Slurry:
- 2 Tablespoons cornstarch , use arrowroot powder for paleo or 1 teaspoon xanthan gum for keto
- 3 Tablespoons water
- subheading: For Meal Prep:
- Cooked rice , quinoa, noodles or cauliflower rice
Steps
Directions at lifemadesweeter.com
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