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Polenta Pizza Pie
Ingredients
  • subheading: FOR THE CRUST:
  • ½ teaspoon ground cumin
  • 2 cups polenta
  • 2 tablespoons ground flaxseeds
  • 1 teaspoon ground turmeric (optional)
  • Sea salt
  • subheading: FOR THE SAUCE:
  • 4 cups finely chopped tomatoes
  • 1 cup finely chopped onions
  • 2 cloves garlic
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • ½ (6-ounce) can tomato paste
  • 1 tablespoon white wine vinegar
  • Sea salt
  • subheading: FOR THE TOPPINGS:
  • 8 ounces mushrooms, thinly sliced (about 2 cups)
  • 2 medium zucchini, thinly sliced (about 2 cups)
  • 2 medium red bell peppers, finely chopped
  • ¼ cup nutritional yeast, plus more for serving, if desired
  • ¼ cup finely chopped fresh basil
Steps
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