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Creamed Spinach and Mushrooms
Ingredients
  • 4 6-oz. bags baby spinach leaves, stems removed
  • 2 Tbsp. butter, divided
  • 8 oz. Baby Bella mushrooms, chopped
  • ¼ cup yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 3 Tbsp. all-purpose flour
  • 2 cups milk
  • 1 tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • ⅛ tsp. nutmeg
  • 1 cup gruyere chesse, grated
  • ½ cup panko bread crumbs
Steps
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