Shrimp and Melon Salad with Basil Mint Pesto

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

This looked so good and refreshing on her show!o

PESTO

1 CUP LOOSELY PACKED FRESH BASIL LEAVES

½ CUP LOOSELY PACKED FRESH MINT LEAVES

KOSHER SALT

1 TABLESPOON FRESHLY SQUEEZED LEMON JUICE

½ CUP EXTRA-VIRGIN OLIVE OIL

SALAD

2 FRESH BAY LEAVES

KOSHER SALT

1 POUND EXTRA-LARGE SHRIMP, PEELED AND DEVEINED

½ SMALL CANTALOUPE, PEELED AND CUBED

½ SMALL HONEYDEW, PEELED AND CUBED

2 STALKS CELERY, THINLY SLICED ON THE BIAS, PLUS ½ CUP TENDER LEAVES

2 LITTLE-GEM LETTUCES, TORN INTO BITE-SIZED PIECES

Directions at lidiasitaly.com

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