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This looked so good and refreshing on her show!o
Ingredients
  • PESTO
  • 1 CUP LOOSELY PACKED FRESH BASIL LEAVES
  • ½ CUP LOOSELY PACKED FRESH MINT LEAVES
  • KOSHER SALT
  • 1 TABLESPOON FRESHLY SQUEEZED LEMON JUICE
  • ½ CUP EXTRA-VIRGIN OLIVE OIL
  • SALAD
  • 2 FRESH BAY LEAVES
  • KOSHER SALT
  • 1 POUND EXTRA-LARGE SHRIMP, PEELED AND DEVEINED
  • ½ SMALL CANTALOUPE, PEELED AND CUBED
  • ½ SMALL HONEYDEW, PEELED AND CUBED
  • 2 STALKS CELERY, THINLY SLICED ON THE BIAS, PLUS ½ CUP TENDER LEAVES
  • 2 LITTLE-GEM LETTUCES, TORN INTO BITE-SIZED PIECES
Steps
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