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Ingredients
  • 1 pound salmon fillet preferably with skin
  • subheading: Marinade:
  • 3 tablespoons soy sauce
  • 1 tablespoon rice wine (mirin) or white wine
  • 1 teaspoon sesame oil
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1 tablespoon honey (or more sugar)
  • 2 teaspoons roughly minced garlic
  • 1 teaspoon grated ginger
  • black pepper to taste
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