The Best 1 Hour Cinnamon Rolls + Video (With Cream Cheese Frosting!)

bostongirlbakes.com

Amber Oiler

subheading: For the dough:

1 cup (240 ml) milk

⅓ cup (5 ⅓ Tbs., 76 g) unsalted butter

½ cup (99 g) granulated sugar

1 teaspoon table salt

4 ½ teaspoons (2 pkg.) rapid rise yeast

4 to 4 ½ cups (480 to 540 g) all purpose flour

1 large egg 50 g

subheading: For the filling:

⅓ cup (5 ⅓ Tbs., 76 g) softened unsalted butter

1 cup (220 g) packed light brown sugar

2 tablespoons (12 g) ground cinnamon

subheading: For the icing:

4 oz. (113 g) cream cheese

2 ½ Tbsp. (36 g) unsalted butter room temperature

1 tsp vanilla extract

1 ¼ cups (142 g) confectioners sugar sifted

Directions at bostongirlbakes.com

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