LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Baked Chicken Marsala with Peas Mushrooms & Potatoes
Ingredients
  • 1 ½ pounds skinless chicken thighs & drumsticks
  • 3 shallots, sliced
  • 3 cloves of garlic, sliced
  • 1 pound mini golden potatoes, halved or 2 Yukon gold potatoes, cut into wedges
  • 1 10oz bag frozen peas, thawed
  • 1 package baby Portobello Mushrooms, sliced
  • ½ cup extra virgin olive oil
  • ½ cup dry Marsala wine
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon dry Oregano
  • 2 sprigs fresh oregano
  • 2 sprigs fresh thyme
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer