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Baked Four Cheese Garlic Spaghetti Squash
Ingredients
  • 1 large spaghetti squash
  • 5 garlic cloves, minced
  • ½ cup water
  • 1 chicken bouillon cube, crumbled (a good alternative to salt that gives a fuller body to the filling)
  • 1 cup heavy cream
  • 1 cup of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
  • Fresh thyme
  • Fresh ground pepper (buy whole peppercorns, the flavor is 300% better when you crack them straight from the pepper mill at the last minute)
  • Parsley or chives or green onions, finely chopped
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