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Brie Dauphinoise Potatoes
Ingredients
  • 1 ½ cups thickened / heavy cream , full fat - or just pure cream (Note 1)
  • 2 garlic cloves , finely minced
  • 30g / 2 tbsp unsalted butter , melted
  • 1.25 kg / 2.5 lb starchy potatoes (Aus: Sebago dirt brushed, US: Russet, UK: Maris Piper) (Note 2)
  • 1 tsp cooking / kosher salt
  • ½ tsp black pepper
  • 2 tsp thyme leaves , fresh (optional - but highly recommended, Note 3)
  • 3 x 125g / 4oz small brie (8cm / 3.2" wide) , fridge cold, cut in half horizontally (or camembert) (Note 4)
Steps
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