https://www.copymethat.com/r/kyUz5M7Q8/roasted-chilean-sea-bass-with-chive-oil/
124834126
ok3z0FD
kyUz5M7Q8
2024-11-14 18:23:39
Roasted Chilean Sea Bass with Chive Oil
loading...
X
Ingredients
- ¼ cup sliced chives (1-inch-long pieces)
- ⅓ cup extra-virgin olive oil, plus more for sprinkling on fish
- Coarse sea salt or kosher salt
- Freshly ground black pepper
- 2 pounds Chilean sea bass, cut from the thickest part of the fillet, at room temperature
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!