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Ingredients
  • subheading: 1X 2X:
  • Original recipe (1X) yields 24 servings
  • 1 cup soy sauce
  • 1 cup water
  • ¾ cup white sugar
  • ⅓ cup dried onion flakes
  • ¼ cup Worcestershire sauce
  • 3 tablespoons distilled white vinegar
  • 3 tablespoons vegetable oil
  • 2 teaspoons garlic powder
  • 1 teaspoon grated fresh ginger
  • Gather all ingredients.
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