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Ingredients
  • ¼ cup vegan butter or oil
  • 1 small onion, diced
  • ¾ cup diced carrots about 3 medium carrots
  • ½ cup chopped celery about 2 stalks
  • 5 cloves garlic
  • 1 tsp dried parsley
  • ½ tsp thyme
  • ½ tsp sage
  • ¼ tsp rosemary
  • ¼ cup all-purpose flour
  • 6 cups vegetable stock
  • 1 cup chopped cauliflower
  • 3 medium red or gold potatoes, peeled and cubed
  • ½ cup frozen peas
  • ½ cup frozen green beans
  • Salt to taste
  • Pepper to taste
  • drop biscuits to serve with
Steps
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