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Instant Pot Eggnog Cheesecake
Ingredients
  • 1 ½ cups water, for bottom of Instant Pot
  • subheading: For the Crust:
  • 24 Golden Oreo cookies (or 1 ½ cups crumbs)
  • ¼ cup unsalted butter, melted
  • 2 Tablespoons light brown sugar, packed
  • ½ teaspoon ground nutmeg
  • subheading: For the Filling:
  • 8 ounces cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs, room temperature
  • ¾ cup eggnog, room temperature
  • ½ teaspoon ground nutmeg
  • 1 Tablespoon cornstarch
  • subheading: For Serving (optional):
  • whipped cream
  • ground nutmeg
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