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Aip & Paleo Pumpkin Pie (Gluten Free, Egg Free Pumpkin Pie)
Ingredients
  • 1 AIP Pie Crust link in notes
  • 2 ¼ Cup Pumpkin puree about 1 and a half cans
  • ⅓ Cup Coconut sugar
  • ¼ Cup Maple syrup
  • 3 Tablespoons Tapioca flour
  • ¾ Teaspoon Cinnamon
  • ¼ Teaspoon Ground ginger
  • ¼ Teaspoon Ground cloves
  • ¼ Teaspoon Mace
  • ¼ Teaspoon Salt
  • 1 Teaspoon Vanilla
  • ½ Cup Coconut milk full fat
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