https://www.copymethat.com/r/kxxZAV7Wl/cultured-mustard-basic/
138790032
pOKLCX1
kxxZAV7Wl
2024-09-29 01:55:24
Cultured Mustard Basic
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Ingredients
- subheading: Phase I - Fermentation:
- 3 cups (711 ml) filtered water
- 2 Tablespoons (30 ml) or 1 oz. (28 g) Celtic Sea Salt
- 2 cups (474 ml) or about 12 oz. (340 g) yellow mustard seeds*
- 6 to 8 cloves garlic, peeled
- 2 to 3 oz. (56 to 84 g) onion, sliced (or half of a small onion)
- 1 to 2 bay leaves
- 1 Tablespoon (15 ml) fermented Perfect Pickle or Classic Sauerkraut brine, optional
- subheading: Phase II - Making Mustard:
- Sweetener: honey, molasses, maple syrup
- Spices: ground cinnamon, ground turmeric, cocoa powder
- Dried herbs: oregano, sage, thyme, lavender, dill
- Alcohol: wine, whiskey, cognac
- Vanilla extract
- subheading: Equipment:
- Le Parfait Familia Wiss Terrine or Screw Top glass jar 1L (32 oz)
- ChouAmi device
- High-speed blender
Steps
Directions at chouami.com
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