Slow Cooker Spanish Lamb with Beans

hcf.com.au

Karen

2 tbs olive oil

2 onions, sliced

½ red capsicum, diced

1 chorizo sausage, diced

800g diced lamb

2 cups beef stock

4 cloves garlic, peeled and crushed

2 tsp Worcestershire sauce

2 tbs balsamic vinegar

sprinkle of dried oregano

cracked pepper, to taste

3 tbs tomato paste

1 zucchini, sliced

2 carrots, peeled and sliced

1 can cannellini beans, drained and rinsed

Directions at hcf.com.au

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