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Homestyle Chicken Noodle Soup
Ingredients
  • 10 cups chicken broth
  • 16 ounces frozen egg noodles (see note)
  • 1 ½ cups diced carrots
  • 1 cup diced celery
  • ½ cup diced onions
  • 1 bay leaf
  • 1 teaspon dried parsley
  • ¼ teaspoon salt
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • ¼ cup + 2 tablespoons flour
  • 1 cup milk
  • 3 to 4 cup cooked, chopped chicken
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