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Loaded Breakfast Egg Rolls
Ingredients
  • SCALE 1x2x3x
  • 2 tablespoons unsalted butter
  • 1 lb breakfast sausage
  • 1 teaspoons kosher salt, divided
  • 1 teaspoon fresh ground black pepper, divided
  • ½ teaspoon garlic powder
  • 1 small russet potato, finely grated
  • 6 large Pete and Gerry’s® Organic Eggs, lightly scrambled
  • 18 to 20 egg roll wrappers
  • 1 ¼ cup shredded sharp cheddar cheese
  • 4 slices of bacon, cooked and chopped
  • 1 small avocado, finely chopped
  • Vegetable oil, for frying
Steps
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