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The Budget-Friendly 5-Ingredient Pasta Bake My Family Asks Me for All the Time
Ingredients
  • 1 pound rigatoni or penne pasta
  • 1 tablespoon extra-virgin olive oil
  • 1 pound lean ground beef
  • 1 (24-ounce) jar tomato sauce
  • 1 (16-ounce) container 2% or whole milk cottage cheese
  • 1 (8-ounce) bag shredded Italian blend cheese
Steps
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