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Ingredients
  • 1 onion chopped
  • 2 tbsp vegetable oil
  • 2 cups shredded cooked chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 4 ounce can diced green chilies
  • 15 ounce can diced tomatoes drained
  • 1 teaspoon chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 12 to 14 corn tortillas six-inch
  • 2 cups shredded cheddar cheese
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