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Spring Orzo Salad
Ingredients
  • subheading: SPRING ORZO SALAD:
  • 12 ounces orzo
  • ¼ cup lemon juice
  • 1 tablespoon honey
  • 1 small shallot (peeled and minced)
  • ½ cup olive oil
  • ½ bunch radishes (thinly sliced)
  • 1 head radicchio (chiffonade)
  • 2 endive (thinly sliced)
  • ½ pound hericot vert (sliced on the bias ½-inch thick)
  • 1 cup sliced almonds (toasted)
  • 1 cup mint (torn)
  • Kosher salt and freshly ground black pepper
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