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Ingredients
  • 5 tbsp flour , plain/all purpose
  • 1 cup white sugar , regular/granulated (can reduce to ½ cup, Note 1)
  • 1 cup milk, warmed using any method , full fat best (but even 0% fat works)
  • 1 ½ tsp vanilla extract
  • Pinch of salt
  • 225g / 1 cup unsalted butter , softened but not too soft! (Note 3)
  • subheading: CHOCOLATE FROSTING OPTION:
  • ¼ cup cocoa powder, unsweetened (Dutch processed best, if you can)
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