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Sourdough Discard Garlic Knots
Ingredients
  • subheading: Dough:
  • 115 grams unfed sourdough discard
  • 80 grams whole milk, at room temperature
  • 12 grams honey (1¾ teaspoons)
  • 13 grams olive oil (1 Tablespoon)
  • 200 grams all purpose flour (bread flour also works well)
  • ¼ teaspoon garlic powder
  • 1 teaspoon fine sea salt
  • 1 Tablespoon olive oil (divided)
  •  
  • How to Make Sourdough Discard Cinnamon Sugar Pretzels
  • subheading: Garlic Butter:
  • 4 Tablespoon unsalted butter
  • 3 to 4 garlic cloves (minced)
  • ¼ teaspoon fine sea salt
  • 1 teaspoon dried parsley flakes (or 1 Tablespoon fresh parsley)
Steps
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