Salami, Bocconcini and Cherry Tomato

taste.com.au

Padme Armadala

Love CrossFit, weightlifting and female physique training. For that I need healthy high protein recipes.

subheading: Basic pizza dough:

450g (3 cups) Lighthouse Bread & Pizza Plain Flour

2 tsp (7g/1 sachet) dried yeast

Large pinch of caster sugar

½ tsp salt

310ml (1 ¼ cups) warm water

1 tbsp olive oil

Olive oil, for brushing

Polenta, to dust

subheading: Classic pizza sauce:

1 tbsp olive oil

1 large garlic clove, thinly sliced

400g can diced Italian tomatoes

1 tsp salt

2 tsp chopped fresh oregano

subheading: Topping:

100g pkt pizza salami slices

200g roasted capsicum, cut into 2cm-thick strips

220g bocconcini, drained, torn into large pieces

480g cherry truss tomatoes, stems trimmed

Fresh basil leaves, to serve

Directions at taste.com.au

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