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Ingredients
  • 3 lbs. chicken wings, separated
  • 1 c. flour
  • ¼ c. plus 1 T. McCormick® Grill Mates Brown Sugar Bourbon Seasoning
  • 2 t. salt, divided
  • vegetable oil for frying
  • subheading: For the Whiskey Glaze:
  • 6 cloves of garlic, grated with a hand grater or chopped very fine
  • 1 T. canola oil
  • ½ c. water
  • ¾ c. pineapple juice
  • ¾ c. brown sugar
  • ½ c. teriyaki sauce
  • ½ c. Crown Royal Whiskey
  • ¼ t. cayenne pepper
  • 1 ½ T. cornstarch mixed with 1 ½ T. of water
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