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Black and Blue Salad
Ingredients
  • 1 lb. ribeye steak (1 ¼ to 1 ½ -inch thick)
  • Kosher or smoked sea salt
  • Fresh ground black pepper
  • subheading: For the dressing:
  • 4 ounces blue cheese crumbles (plus more for topping, if desired)
  • ⅓ cup full fat buttermilk
  • ⅓ cup sour cream
  • ¼ cup mayonnaise
  • 2 teaspoons white wine vinegar
  • ¼ cup chives
  • Kosher salt and fresh ground black pepper
  • subheading: For the bruschetta:
  • 12 ounces cherry tomatoes (halved)
  • ¼ cup olive oil
  • 1 teaspoon minced garlic
  • 2 to 3 teaspoons balsamic vinegar
  • About 20 basil leaves (sliced thin)
  • Salt and pepper to taste
  • subheading: For the salad:
  • 1 head iceberg lettuce (cut into 8 wedges)
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