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Ingredients
  • subheading: For the Crust:
  • 1¾ cups vanilla wafer crumbs
  • ¼ cup brown sugar
  • ⅓ cup unsalted butter-melted
  • subheading: For the Pecan Filling:
  • 1 cup sugar
  • ⅔ cup dark corn syrup
  • ⅓ cup unsalted butter- melted
  • 2 large eggs-lightly beaten
  • 1½ cups pecans-chopped
  • 1 teaspoon vanilla extract
  • subheading: For the Cheesecake Filling:
  • 24 ounce cream cheese-softened
  • 1¼ cups light brown sugar
  • 2 tablespoons all-purpose flour
  • 4 large eggs
  • ⅔ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • subheading: For the Topping:
  • 3.5 tablespoon unsalted butter-melted
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ¼ cup heavy whipping cream
  • 1 cup toasted pecans-chopped
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