Fresh Berries & Sweet Ricotta

foodnetwork.com

Denise Edginton Wood

Homemade Ricotta (recipe follows)

2 tablespoons sugar

2 tablespoons liquid honey

1 ½ teaspoons pure vanilla extract

2 cups fresh strawberries, hulled and halved or sliced, depending on size (see Cook's Note)

2 (6-ounce) packages fresh raspberries

2 (6-ounce) packages fresh blueberries

Fresh Raspberry Sauce (recipe follows)

Grated lemon zest, for serving

subheading: Homemade Ricotta:

4 cups whole milk

2 cups heavy cream

1 teaspoon kosher salt

3 tablespoons good white wine vinegar

subheading: Fresh Raspberry Sauce:

1 (6-ounce) package fresh raspberries

½ cup sugar

1 cup (12 ounces) seedless raspberry jam, such as Tiptree (see Cook's Note)

1 tablespoon framboise liqueur

Directions at foodnetwork.com

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