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Grilled Spatchcock Chicken
Ingredients
  • 1 whole chicken, 3 ½ to 4 pounds spatchcocked
  • 1 cup extra-virgin olive oil
  • 1 lemon, juiced and zested
  • 3 garlic cloves, finely grated
  • 2 tablespoons Italian Seasoning
  • 1 tsp kosher salt
  • 1 tsp ground pepper
  • subheading: Equipment:
  • grill
  • kitchen shears
Steps
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