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Chocolate-Habanero Cake with Chocolate-Avocado Buttercrea
Ingredients
  • subheading: For the Cake:
  • 2 cups all-purpose flour
  • 2 cups sugar
  • ¾ cup unsweetened cocoa powder, sifted
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1½ teaspoons kosher salt
  • 1 tablespoon finely ground coffee
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground allspice
  • ½ teaspoon ancho chile powder
  • ½ teaspoon chipotle chile powder
  • Pinch habanero powder
  • 1¼ cups whole milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • subheading: For the Buttercream:
  • 6 ounces unsweetened chocolate, chopped
  • ½ pound (2 sticks) unsalted butter, cubed and softened
  • 1 ripe avocado-halved, pitted and mashed
  • 1 teaspoon vanilla extract
  • Pinch kosher salt
  • 1 cup confectioners' sugar
Steps
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