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One-Pot Garlic Parmesan Chicken, Rice & Corn Skillet
Ingredients
  • 1.5 lb. chicken tenderloins
  • 8 ears of corn kernels scraped off cob, about 3 to 4 cups
  • poultry seasoning I prefer cajun seasoning
  • 3 tablespoons minced garlic, divided about 10 to 12 cloves
  • 4 tablespoons olive oil
  • 1 to 4 oz. stick softened butter, divided
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ¾ cup dry white wine such as pinot grigio, chardonnary or sauv blanc
  • 1 ½ cups white rice uncooked basmati, long grain, or jasmine all work
  • 2 ¾ cups low sodium chicken stock
  • ⅔ cup monterey jack cheese shredded
  • ½ cup Parmesan cheese choose a quality brand (freshly grated or shredded)
  • 1 tablespoon freshly minced parsley
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