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Ingredients
  • subheading: Pastry:
  • 225g plain flour
  • 75g butter - cold and cubed
  • Pinch of salt
  • 50ml milk
  • 1 egg yolk
  • 1 tsp smoked paprika
  • subheading: Filling:
  • 200g potato - cubed and cooked
  • 150g fresh curd cheese (1 day old ideally) cottage cheese
  • 100g mature Montgomery Cheddar - grated normal cheddar
  • ½ red onion - finely chopped and fried until softened
  • 1 tbsp. picked thyme - chopped
  • 1 red chilli - finely chopped
  • 50g parmesan cheese - finely grated chilled
  • Salt and pepper
  • Egg wash
  • To serve: pickled onions, gherkins and hot sauce
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