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How to Make Authentic Baba Ganoush
Ingredients
  • 2 Italian eggplants or small globe eggplants
  • ¼ cup tahini paste I used Soom tahini
  • 1 lemon, juice of
  • 1 garlic clove, minced
  • 1 tablespoon plain Greek yogurt, optional
  • Kosher salt and black pepper
  • 1 teaspoon sumac
  • ¾ teaspoon Aleppo pepper or red pepper flakes, optional
  • Extra virgin olive oil
  • Toasted pine nuts for garnish, optional
Steps
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