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Crock-Pot Chicken Cordon Bleu + Video
Ingredients
  • 1 pound Boneless Skinless Chicken Breasts
  • 10.75 ounces Canned Cream Of Chicken Soup
  • 1 cup Milk
  • 4 ounces Ham (sliced)
  • 4 ounces Swiss Cheese (sliced)
  • 6 ounces Stuffing Mix (such as herb flavor Stove Top brand)
  • ¼ cup Butter (melted)
  • ¼ cup Water
Steps
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