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Vietnamese Restaurant-Style Grilled Lemongrass Pork (Thit Heo Nuong Xa)
Ingredients
  • 1 stalk lemongrass, trimmed and finely chopped (3 tablespoons)
  • 1 tablespoon chopped shallot or yellow onion
  • 1 tablespoon chopped garlic
  • ¼ teaspoon recently ground black pepper
  • 1 ½ to 2 tablespoons light brown sugar, palm sugar, or granulated sugar
  • 1 ½ teaspoons dark soy sauce
  • 1 ½ tablespoons fish sauce
  • 1 tablespoon neutral oil
  • 1 ¼ pounds boneless pork shoulder steak
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