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Chickpea Salad with Cucumbers and Tomatoes
Ingredients
  • 2 ¼ cups diced cucumbers, partially peeled
  • 1 cup diced, seeded tomato
  • ¼ cup diced red onion
  • 2 tablespoons fresh lemon juice
  • ½ tablespoon minced fresh parsley
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon kosher salt and pepper, to taste
  • 15 ounce can chickpeas, rinsed and drained
Steps
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